Dr Green Food Wash™ (Eco-Friendly Food Cleanser)

Benefit

• Kills 99% of bacteria, viruses, fungi and parasites, therefore removing unpleasant odor from meat and seafood.
• Removes pesticides, herbicides, fungicides, waxes and chemicals from the farming and distribution chains.
• Keeps foods fresher and giving them a longer shelf life, thus preventing wastage.
• Neutralizes free radicals, therefore enhancing the texture and taste of food as well as preventing age-related diseases like cancer.

Ingredient

20 types of minerals (Calcite, Quartz, Mica, Feldspar, Chlorite, Kaolin, Epidote, Olivine, Angine, Hornblende, Magnetite, Hematite, Limonite, Silica, Kaolinite, Muscovite, Pyroxenes, Amphiboles, Biotite, Rutile), Coconut Oil, Aloe Vera and Lemon.

Usage

• Pour ¼ teaspoon into 1 liter of water. Soak vegetables, fruits, rice, fish, meat, or prawns for 1 min. Then rinse.

Speciality

• Safe to use not only on vegetables and fruits but also seafood, poultry, eggs, meat, rice and other forms of raw foods.
• Suitable to those with sensitive skin and prone to allergies.
• Contains no surfactants/bubbles, colour or fragrance.
• Ingredients used are 100% organic and 100% biodegradable, thus supporting the 3Rs concept (Reuse, Reduce and Recycle).
• Ozone-free to help protect our Earth.
• Environmentally-friendly with no harmful effects on rivers, streams, plants and wildlife.
• Contains a high concentration of negative ions to protect our body from harmful free radicals.
• Economical as you need only a quarter teaspoon for each wash.

Direction

Who should use it

• Anyone who wishes to have chemical-free and fresh food.
• Who wants to extend the shelf life of food.
• Who desires to prevent global warming.
• Who wants to economize.
• People who are allergic to the chemicals present in cleansers.